Cali Avocado Coconut Wrap

Low Carb | 70 Calories | 4 Net Carbs | Organic Coconut Wraps | NUCO Coconut Wraps | Organic Original Coconut Wraps | Paleo | Vegan | Grain Free

Our Organic Coconut Wraps taste amazing with avocados and vegetables. Combining our Coconut Cider Vinegar with our Liquid Premium Coconut Oil will add a great dressing or dipping sauce for this recipe.

Prep Time: 15 min / Cook Time : 15 min / Total Time: 15 min

• 2 NUCO Organic & Non-Gmo Coconut Wrap – Original Flavor
• 1 Tbsp NUCO Coconut Cider Vinegar – Coconut Syrup Flavor
• 1 Tbsp NUCO Liquid Premium Coconut Oil – Orignal Flavor
• 1/2 Avocado, Sliced
• 1 Cup Carrots, Shredded
• 6 Tbsp Spicy Garlic Hummus
• 1 Yellow (or Red) Tomato (medium-sized), Sliced
• 1 Sweet Onion (small-sized), Sliced
• 4 Tbsp Lime (or Lemon) Juice
• 2 Tsp Maple Syrup
• Dash of Salt and Fresh Ground Black Pepper
• Dash of Paprika

#CookWithNUCO Directions:

1. Slice Avocado in Half.
2. Remove pit and slice Avocado into long thick strips.
3. Set Avocado aside in a bowl and coat in lime juice and a pinch of salt and pepper.
4. Slice your Onion and Tomato.
5. Place Onion and Tomato into a separate bowl and toss with a teaspoon of NUCO Liquid Premium Coconut Oil, Maple Syrup, a Splash of Lime Juice, and NUCO Coconut Cider Vinegar.
6. Spread Hummus onto your prepared Coconut Wrap.
7. Add slices of Avocado, Tomato, Onion, and shredded Carrots
8. Add a dash of Salt, Pepper, and Paprika to taste.
9. Carefully roll up your NUCO Wrap and enjoy!