Cauliflower Corn and Cucumber Salad
NUCO Coconut & Avocado Vegan Mayo is a great salad dressing and sandwich spread. Contains no soy, eggs, canola oil, and has a sweet tangy after taste.
Prep Time: 15 min / Cook Time : 10 min / Total Time: 25 – 30 min
- 1/3 – 1/2 Cup NUCO Vegan Mayo
- 2 Cups cauliflower florets
- 2 Small cucumbers
- ½ Cup red pepper
- ½ Cup celery, chopped
- 1 (15 oz) Can corn, drained
- 1 Tbsp Lime juice
- Salt and pepper, to taste
- Cut your cauliflower into small florets. Slice cucumber into thin slices. Cube the red pepper. Chop the celery. Drain corn. Mix everything together in a large bowl.
- Add vegan mayo, salt, and pepper to taste, and squeeze in the lime juice. Mix well and garnish with dill (optional). Serve cold and enjoy!