Simple mini chicken tacos for your taco Tuesday cravings. We used our Organic Original flavor Coconut Wrap which gave this recipe a nice mild taste of coconut and topped it with our Vegan Mayo made with coconut and avocado oil.
Prep Time: 10 min / Cook Time: 15 min / Total Time: 25 - 30 min
Ingredients: Makes (4) Mini Tacos
- 1 Organic Coconut Wrap - Cut into 4 small pieces
- NUCO Vegan Mayo
- 1Lb Chicken breast - cut into small cubes or shredded
- Half of an avocado - sliced
- 4 Small romaine lettuce leaves
- 1 Roma tomato - sliced
- Wash all vegetables thoroughly before slicing and dicing. Cut your avocado and tomato and set aside for later.
- In your frying pan cook your diced chicken breast and lightly sprinkle your salt and pepper, to taste. Set aside for later placement.
- Take your coconut wrap and cut into 4 pieces to make your taco wrapping.
- Now that everything is sliced and cooked you can begin stacking your ingredients!
- Top with a little vegan mayo and voila! Serve immediately and enjoy :)