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Mushroom Coconut Cream Crepe

Our NUCO Organic Original Coconut Wraps combined with mushroom coconut cream is a savory dish you would surely love. We stir-fried mushrooms in our NUCO Lemon Herb Coconut Oil for a twist of citrus.

 

Prep Time: 10 mins / Cook time: 20 mins / Total time: 30 mins

Ingredients: Makes (4) Servings

  • 2 tablespoons NUCO Lemon Herb Coconut Oil
  • 4 NUCO Organic Original Coconut Wraps
  • 8 oz Shitake mushroom, sliced
  • 1/2 purple onion, chopped
  • 2 garlic cloves, minced
  • 1 13.5oz can coconut milk
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon nutmeg
  • 1 sprig rosemary, some chopped rosemary
  • salt and pepper

Directions:

  1. Stir-fry shitake mushroom in lemon herb coconut oil and set aside.
  2. Stir-fry onion and garlic clove. Add coconut milk, salt and pepper, nutmeg and chopped rosemary. Stir until mixed well and add nutritional yeast until it becomes thick.
  3. Fold 4 NUCO Organic Original Coconut Wraps twice and place on a serving plate.
  4. Drizzle coconut cream mixture on plated dish and add shitake mushroom on top.
  5. Garnish with parsley and serve warm. Enjoy!

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