Mustache Dia de los Muertos Dip with Turmeric Coconut Wrap Chips
Low Carb | 70 Calories | 4 Net Carbs | Organic Coconut Wraps | NUCO Coconut Wraps | Organic Turmeric Coconut Wraps | Paleo | Vegan | Grain Free
Impress your guests with this healthy eye catching appetizer for Dia de los Muertos! When you cut up our Turmeric Coconut Wraps into small squares they become a great gluten free chip for any type of dip.
Prep Time: 10 min / Cook Time: 10 min / Total Time: 20 min
Ingredients:
- 2 NUCO Turmeric Coconut Wraps, Cut in squares
- 1 Tub Roasted Pine Nut Hummus - Sabra
Chopped Veggies:
- Carrots
- Green, Red, Yellow Bell Peppers
- Black Olives
- Cherry Tomatoes
- Almonds
#COOKWITHNUCO Directions:
- With a spoon, form a skull shape with the hummus on your serving platter.
- Now the fun part! Decorate your Dia de los Muertos skull however way you would like.
- Once your skull is fully decorated. Place your Turmeric Coconut Wrap square chips around the dip and serve while the veggies are still fresh!
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