Here’s a coconut wrap twist to your favorite campfire treat! This easy Classic S'mores recipe is made with honey oat biscuits, dark chocolate chips, and melted mini marshmallows all wrapped together in a Cinnamon Coconut Wraps.
Prep Time: 15 min / Cook Time: 5 min / Total Time: 20 min
- 1 Organic Cinnamon Coconut Wrap, cut into 4 pieces
- Mini Marshmallows
- Dark Chocolate Chips
- 3 Golden Oat Biscuits, crushed
Place your dark chocolate chips and mini marshmallows in the center of your cut wraps. With your long lighter lightly burn the marshmallows until golden brown. Finally drizzle on your chocolate syrup, crushed biscuits and enjoy!