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Turmeric Coconut Wrap Shrimp Tacos

 

Slaw shrimp tacos are the perfect lunch or dinner meal. For this recipe we used our Organic Turmeric Coconut Wraps which gave this recipe a nice pungent flavor and a mild aroma of coconut.

Prep Time: 15 min / Cook Time: 10 min / Total Time: 30 min

INGREDIENTS: Makes (4) Mini Tacos

COLESLAW

  • 1 Tsp NUCO Coconut Syrup Vinegar
  • 1/3 Cup mayonnaise 
  • 1/2 Tbsp Agave
  • 1 Tsp Dijon Mustard 
  • 1/4 Tsp salt
  • 1/2 Bag Broccoli Coleslaw Mix

TACOS

  • 1 Tbsp NUCO Liquid Premium Coconut Oil - Lemon Herb
  • 1 NUCO Organic Coconut Wrap - Turmeric
  • 1/2 Lb peeled and deveined shrimp (0.5 lb)
  • Cilantro

#COOKWITHNUCO Directions:

  1. In a separate bowl combine all slaw ingredients until it is mixed well. Place bowl to the side for later.
  2. In your frying pan on low to medium heat, fry your unshelled shrimp in our NUCO Lemon Herb Coconut Oil for two minutes on each side. Place on a separate plate for later.
  3. Grab your Organic Turmeric Coconut Wrap and cut into four small pieces.
  4. Now begin pilling on the slaw and shrimp and garnish with cilantro.
  5. Serve immediately and enjoy!


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